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Our next upcoming local delivery date is Sunday, Aug 11
💡Please note that delivery times are not guaranteed. However, we will make every effort to deliver your order between 6 pm and 9 pm. Kindly keep an eye out for our email or text notification regarding your delivery.

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Storage&Reheat Tips
 

欧包,碱水包保存方式:
Bread/Pretzel

冷藏:2-3天

冷冻:2周

Keep in the refrigerator for 2-3 days OR in the freezer for 2 weeks.

加热方式:

(冷藏或常温解冻后)

1. 表面喷水, 烤箱/空气炸锅~300F 5-8分钟

2. ​微波炉加热30秒-1分钟

Reheating Methods: 1. Thaw 2. Bake in 300F oven for 5-8 min OR microwave ~30sec - 1min.

乳酪司康保存方式:
Cream Cheese Scone

冷藏2-3天,冷冻两周。提前一天转入冷藏或室温自然解冻即可食用。

Keep in the refrigerator for 2-3 days OR in the freezer for 2 weeks.

Take out from the freezer, thaw and eat.

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