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Our next upcoming local delivery date is Sunday, Aug 11.
💡Please note that delivery times are not guaranteed. However, we will make every effort to deliver your order between 6 pm and 9 pm. Kindly keep an eye out for our email or text notification regarding your delivery.
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Storage&Reheat Tips
欧包,碱水包保存方式:
Bread/Pretzel
冷藏:2-3天
冷冻:2周
Keep in the refrigerator for 2-3 days OR in the freezer for 2 weeks.
加热方式:
(冷藏或常温解冻后)
1. 表面喷水, 烤箱/空气炸锅~300F 5-8分钟
2. 微波炉加热30秒-1分钟
Reheating Methods: 1. Thaw 2. Bake in 300F oven for 5-8 min OR microwave ~30sec - 1min.
乳酪司康保存方式:
Cream Cheese Scone
冷藏2-3天,冷冻两周。提前一天转入冷藏或室温自然解冻即可食用。
Keep in the refrigerator for 2-3 days OR in the freezer for 2 weeks.
Take out from the freezer, thaw and eat.
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